A new study from Japan suggests that post-menopausal women who eat seaweed regularly–just about every day, the report says–have a higher risk of developing thyroid cancer. The new study linking regulary seaweed consumption to thyroid cancer in post-menopausal women comes from researchers at Tokyo-based National Cancer Center and researchers abroad. Researchers looked at data from [...]
Seaweed Increases Post-Menopausal Cancer Risk, Study Says is a post from: The Inquisitr